Mini Cheesecake Cups are the perfect Valentine dessert for two: creamy no-bake cheesecake filling over a buttery graham cracker crust.

They’re easy to make ahead, chill until set, and top with strawberries, jam, or a drizzle of chocolate.

Save this small-batch dessert for date night, Valentine’s Day, and cozy celebrations.

Scale

1 cup graham cracker crumbs (or crushed cookies)
2 tbsp sugar (for crust)
4 tbsp melted butter
8 oz cream cheese, softened
1/3 cup Greek yogurt or sour cream
1/3 cup sugar (for filling)
1 1/2 tsp vanilla extract
1 tsp lemon juice (or 1/2 tsp lemon zest)
Pinch of salt
Optional: 1/2 cup whipped cream (folded in)
Toppings: strawberry jam or sauce, fresh strawberries/raspberries, melted chocolate, cookie crumbs

1. Line a muffin tin with 6 cupcake liners (or set out small dessert cups).
2. Mix graham crumbs, sugar, and melted butter until it resembles wet sand.
3. Divide crust mixture between cups and press firmly into the bottom.
4. Beat softened cream cheese until smooth, scraping the bowl as needed.
5. Add sugar and beat until combined, then mix in yogurt/sour cream, vanilla, lemon, and salt.
6. Fold in whipped cream if using for a lighter texture.
7. Spoon filling over crusts and smooth the tops.
8. Refrigerate at least 4 hours (overnight is best) until set.
9. Top with jam, berries, chocolate drizzle, or cookie crumbs right before serving.

Use fully softened cream cheese for the smoothest, no-lump filling.
Press the crust firmly so it holds together when you lift the liner.
Chill time matters—overnight gives the cleanest texture and best slice-like bite.
Add toppings right before serving to keep fruit fresh and crust crisp.
For a chocolate version, add 1 tbsp cocoa to the filling and use an Oreo crust.
Freeze without fresh fruit toppings; thaw overnight in the fridge.
If filling seems too loose, add 1–2 tbsp more cream cheese and chill longer.
A tiny pinch of salt makes the vanilla and tang pop (don’t skip it).

Keywords: Mini Cheesecake Cups, Valentine Dessert for Two, no bake cheesecake, small batch dessert, cheesecake cups, strawberry cheesecake