Description
A quick and flavorful recipe for Mongolian Ground Beef Noodles, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the linguine according to the package instructions.
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Add minced garlic and cook for about 1 minute.
- Combine the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes.
- Thicken the sauce with a slurry made from cornstarch and water.
- Mix in the cooked linguine, ensuring it is well coated with the sauce.
- Serve garnished with sliced green onions.
Notes
For a healthier version, substitute ground turkey or chicken for beef. Use low-sodium soy sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Mongolian noodles, ground beef, easy dinner, quick meal, savory noodles