Description
A colorful and effortless cake combining chocolate, strawberry, and vanilla flavors, perfect for birthdays and potlucks.
Ingredients
Scale
- 1 cup chocolate cake mix
- 1 cup strawberry cake mix
- 1 cup vanilla cake mix
- 3 cups whipped cream
- Chocolate syrup for drizzling
- Fresh strawberries for garnish
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
- Prepare each cake mix according to its package directions in separate bowls.
- Pour the chocolate batter into the first pan, the strawberry into the second, and the vanilla into the third.
- Bake for 25-30 minutes, checking for doneness at 22 minutes.
- Cool the layers in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Layer the cooled chocolate layer on a serving plate, adding whipped cream and then the strawberry layer, repeating with whipped cream and topping with the vanilla layer.
- Coat the cake’s exterior with remaining whipped cream.
- Drizzle chocolate syrup on top and garnish with strawberries and chocolate shavings.
- Slice and serve using a hot, clean knife.
Notes
Ensure the layers are completely cooled before stacking to prevent the whipped cream from sliding.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Neapolitan cake, layered cake, birthday cake, summer dessert, potluck dessert