Description
A fast, flavor-forward weeknight meal with sweet-savory glaze, caramelized kielbasa, and tender vegetables.
Ingredients
Scale
- 1 pound kielbasa, sliced into 1/2-inch rounds
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup baby carrots, cut into 1/2-inch coins
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prep by halving baby potatoes and slicing kielbasa. Chop peppers and mince garlic. Optionally, microwave whole baby potatoes for 3–4 minutes.
- Parboil the potatoes for even cooking, if desired. Boil for 8–10 minutes until fork-tender, then drain.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add kielbasa slices and cook for 3–4 minutes per side until caramelized. Remove from pan.
- Add remaining olive oil to the skillet. Add baby carrots and potatoes; cook for 8–10 minutes, stirring occasionally.
- Stir in bell peppers and minced garlic; cook for 3–4 minutes until peppers are tender but still crisp.
- Return kielbasa to the skillet. Pour in honey and soy sauce, toss to coat, and simmer for 2–3 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
For even cooking, choose baby potatoes of similar size. Consider adding a pinch of red pepper flakes for heat if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: kielbasa, honey garlic, one-pan meal, weeknight dinner, easy recipe