Description
A quick and comforting bake that captures the flavors of a cheeseburger without the fuss.
Ingredients
Scale
- 1 lb ground beef (85/15)
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick (or self-rising flour)
- 1 cup milk
- 2 eggs
- Optional for serving: ketchup, mustard, pickles
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 6–8 minutes.
- Drain excess fat, season with salt and pepper, then spread the mixture in the pie dish.
- Sprinkle shredded cheddar cheese evenly over the beef.
- In a bowl, whisk together Bisquick, milk, and eggs until smooth and lump-free.
- Pour the batter over the meat and cheese. Tap the dish gently on the counter.
- Bake for 25–30 minutes until golden and a knife inserted comes out clean.
- Let rest for 5 minutes before slicing and serve with condiments.
Notes
For a lighter version, use lean ground turkey. Can substitute Bisquick with homemade mix of all-purpose flour, baking powder, and salt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheeseburger, pie, quick dinner, weeknight meal, comfort food