Description
Indulge in these fudgy Samoa Brownies topped with caramel, toasted coconut, and chocolate chips, a delightful twist on the classic Girl Scout cookie.
Ingredients
Scale
- 1 box brownie mix (plus eggs, oil, and water as needed per package instructions)
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup chocolate chips (semisweet or dark)
Instructions
- Preheat your oven according to the instructions on your brownie mix box.
- Mix the brownie mix as directed, blending with eggs, oil, and water until smooth.
- Add half of the caramel sauce, shredded coconut, and half of the chocolate chips into the brownie batter.
- Pour the prepared batter into a greased baking pan and bake according to package instructions.
- Top with the remaining caramel sauce, coconut, and chocolate chips after baking.
- Cool before cutting into squares and serve.
Notes
For a gluten-free option, use gluten-free brownie mix. Don’t overmix the batter for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Samoa brownies, dessert, chocolate brownies, baking, fudgy brownies, Girl Scout cookie