Description
A simple, flavorful weeknight dinner with juicy pork chops and crispy seasoned potatoes roasted together on one pan.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 4 medium Yukon Gold or Russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper or aluminum foil for easy cleanup.
- Cut the potatoes into wedges and arrange them on the pan.
- Drizzle olive oil over the potatoes, then sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat.
- Nestle the pork chops next to the seasoned potatoes.
- Season the pork chops with salt, pepper, and any additional seasonings you prefer.
- Roast everything in the oven for 25 to 30 minutes, until the pork chops are cooked through and the potatoes are golden and crispy.
- Garnish with fresh herbs before serving.
Notes
For best results, ensure pork chops are at room temperature before cooking. Use a meat thermometer to check for doneness (145°F). Let the meat rest for a few minutes after cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pork chops, sheet pan dinner, weeknight meal, easy dinner, family meal