Description
A quick and easy one-pan dinner featuring savory sausage and tender roasted vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment or foil for easier cleanup.
- Slice the sausage into 1/2-inch rounds. Cut bell peppers into strips, halve the zucchini into half-moons, and slice the red onion into wedges.
- Combine the sausage and sliced vegetables in a large bowl.
- Drizzle with 2 tablespoons olive oil. Sprinkle garlic powder, Italian seasoning, and salt and pepper. Toss until everything is evenly coated.
- Spread the mixture in a single layer on the prepared sheet pan, giving pieces a little space to brown.
- Roast for 25–30 minutes, stirring once around the 15-minute mark for even browning. Sausage should be cooked through and vegetables tender with caramelized edges.
- Remove from oven and let rest for 2 minutes before serving hot.
Notes
Can be customized with different vegetables or sausage types, and works well for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sheet pan, sausage, vegetables, easy dinner, weeknight meal