Description
A cozy, one-pot meal featuring tender chicken and vegetables in a savory broth, topped with pillowy biscuit dumplings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup milk
- 1 can refrigerated biscuit dough
Instructions
- Heat olive oil in a large pot over medium heat. Brown the diced chicken for 4-5 minutes.
- Add onion, carrots, and celery; sauté until onion is translucent, about 4-6 minutes.
- Pour in chicken broth and season with thyme, garlic powder, salt, and pepper. Bring to a gentle boil.
- Reduce heat and simmer uncovered for 10 minutes.
- Mix biscuit dough pieces with milk in a bowl.
- Drop spoonfuls of biscuit dough into the simmering broth. Cover and cook for 15-20 minutes.
- Check dumplings for doneness and let rest for 5 minutes before serving.
Notes
For a creamier base, swap 1 cup of broth for half-and-half. Refrigerate leftovers in an airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, dumplings, comfort food, one-pot meal