Description
A tender and flavorful slow cooker chicken breast recipe that’s perfect for weeknight dinners and meal prep.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, whisk together the chicken broth, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Pour this mixture over the chicken, coating it well.
- Secure the lid and set the slow cooker on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and easily shredded.
- Serve in salads, tacos, or with your favorite veggies.
Notes
Store leftovers in an airtight container for up to 4 days. Can be frozen for extended storage.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 150mg
Keywords: chicken, slow cooker, meal prep, weeknight dinner, easy recipe