Description
Delicious and easy Slow Cooker Queso Chicken Tacos made with tender chicken and creamy queso, perfect for busy nights!
Ingredients
Scale
- 1 lb chicken breast
- 1 cup queso dip
- 1 taco seasoning packet
- Taco shells
- Toppings: lettuce, tomato, cheese, and any other favorites
Instructions
- Place the raw chicken breast in the slow cooker.
- Pour the creamy queso dip over the chicken, ensuring it’s well-coated.
- Sprinkle taco seasoning over the chicken and mix it around a bit.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.
- Using two forks, shred the chicken and mix it with the cheesy goodness in the cooker.
- Load the mixture into taco shells and customize with your choice of toppings.
Notes
Consider adding fresh avocado slices or a squeeze of lime for extra flavor. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: slow cooker, tacos, chicken, queso, easy recipe