Description
Quick and easy tacos combining the deliciousness of smashed burgers with the convenience of a tortilla.
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef (80/20)
- 4 slices American cheese
- Big Mac sauce (mix mayonnaise, sweet pickle relish, Dijon mustard, sugar, vinegar, paprika, onion powder, garlic powder)
- Diced onions (yellow or white)
- Dill pickle slices
- Shredded lettuce (iceberg)
Instructions
- Divide ground beef into four equal portions and loosely roll each into a ball. Season each ball with salt and pepper.
- Warm a skillet or griddle over medium-high heat, adding 1 tablespoon neutral oil.
- Place a tortilla on a plate, put one beef ball in the center, and press down with a spatula to flatten.
- Transfer the tortilla meat-side down to the hot skillet and cook for 2–3 minutes until edges are browned.
- Flip the tortilla assembly, place a slice of cheese on top, and cook another 1–2 minutes until cheese melts.
- Remove from heat and repeat with remaining ingredients.
- Spread Big Mac sauce in each taco, layering with onions, pickles, lettuce, and the cheesy smash patty. Serve immediately.
Notes
Serve with crispy fries or a tangy slaw. Components can be stored separately and reheated before assembly for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: tacos, smash burgers, easy dinner, weeknight meal, Big Mac sauce