why make this recipe
Smothered Cheesy Sour Cream Chicken is an easy and delicious meal that everyone will love. It’s perfect for busy weeknights because it takes little time to prepare and hands-off baking time. The combination of creamy sour cream, melty mozzarella, and savory Parmesan creates a rich flavor that pairs well with rice, pasta, or vegetables. Plus, it’s a great way to keep chicken juicy and tender.
how to make Smothered Cheesy Sour Cream Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
- 1 tbsp cornstarch (for thickening)
- 1 tsp dried oregano (for a hint of herb flavor)
- 1 tsp garlic powder (for added flavor)
- Salt and black pepper, to taste
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!
how to serve Smothered Cheesy Sour Cream Chicken
This dish is best served with a side of rice, noodles, or a fresh salad. You can also pair it with steamed vegetables for a complete meal. The creamy sauce makes it perfect for drizzling over your side dishes as well.
how to store Smothered Cheesy Sour Cream Chicken
If you have leftovers, let the chicken cool to room temperature before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until it’s warmed through.
tips to make Smothered Cheesy Sour Cream Chicken
- For extra flavor, marinate the chicken in spices or herbs before cooking.
- You can add vegetables like spinach or mushrooms to the sour cream mixture for more taste and nutrition.
- If you prefer a crispy topping, broil the dish for a few minutes after baking to get that crunchy texture.
variation
You can easily modify this recipe by using different types of cheese, such as cheddar or gouda, to change the flavor profile. You can also substitute Greek yogurt for sour cream for a healthier option.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them completely before cooking for even results.
2. What can I use instead of sour cream?
You can replace sour cream with Greek yogurt or cream cheese for a different taste and texture.
3. How can I make this dish spicier?
Add some red pepper flakes or hot sauce to the sour cream mixture for a kick of heat!
Smothered Cheesy Sour Cream Chicken
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
An easy and delicious chicken meal with creamy sour cream, melty mozzarella, and savory Parmesan.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and seasoning. Stir until smooth.
- Top each chicken breast with a slice of mozzarella cheese.
- Spread the sour cream mixture over each chicken breast and sprinkle the remaining Parmesan on top.
- Bake for about 60 minutes or until the chicken reaches 165°F (74°C) and cheese is golden.
- Let it stand for a few minutes before serving.
Notes
For extra flavor, marinate chicken in spices or herbs before cooking. You can add vegetables to the sour cream mixture for more taste. For a crispy topping, broil for a few minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: chicken, cheesy, sour cream, dinner, easy recipe, bake