Description
A quick and easy dish featuring tender chicken, chewy noodles, and a sweet-savory sticky sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound skinless, boneless chicken breast, diced
- 8 ounces noodles (egg, rice, or whole wheat)
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, sliced (for garnish)
Instructions
- Cook the noodles according to the package instructions. Once done, drain and set aside.
- Heat a tablespoon of vegetable oil in a large skillet over medium heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Introduce the diced chicken breast to the skillet. Cook until browned and completely cooked through, stirring occasionally.
- Stir in the soy sauce and honey, cooking for a few more minutes until well combined and glossy.
- Add the cooked noodles to the skillet, tossing everything together to coat the noodles with the sauce.
- Serve garnished with sliced green onions for freshness.
Notes
For added flavor, consider garnishing with sesame seeds or cilantro. Pair with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, noodles, quick dinner, sticky sauce, family-friendly