Description
A hearty one-skillet pasta dish with succulent sausage coated in a sweet and savory honey-garlic sauce.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 lb sausage (Italian or your favorite variety)
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through.
- Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the honey and soy sauce, letting it bubble gently to thicken.
- Add the drained pasta, tossing to coat in the sauce.
- Season with salt and pepper to taste. Top with parsley if desired, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: pasta, sausage, honey garlic, one skillet, quick dinner, family meal