Description
A delicious and vibrant dish that combines grilled chicken, sweet corn, and creamy elote sauce served over fluffy rice, perfect for busy weeknights or festive gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sweet corn (fresh or frozen)
- 1/2 cup creamy elote sauce (store-bought or homemade)
- 1/4 cup fresh cilantro (for garnish)
- 2 lime wedges
- 1 cup fluffy white rice (jasmine or basmati)
Instructions
- Cook the rice according to package instructions. Set it aside once it’s fluffy.
- In a skillet over medium-high heat, add a drizzle of oil and cook the chicken until golden brown and fully cooked through, about 6-8 minutes per side.
- Add the sweet corn to the skillet and cook for an additional 3-4 minutes until heated through.
- Stir in the creamy elote sauce, mixing well until all ingredients are nicely coated.
- Serve the chicken and corn mixture generously over the fluffy white rice.
- Garnish with fresh cilantro and a squeeze of lime juice. Enjoy!
Notes
For a creamier texture, drizzle extra elote sauce on top before serving and consider adding crunchy tortilla strips for texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: street corn, chicken rice bowl, elote, quick dinner, summertime recipe, flavorful meal