Description
A flavorful and easy dish that combines sweet, savory, and tangy flavors, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 cup green onions (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- Combine pineapple chunks, soy sauce, brown sugar, ketchup, minced garlic, minced ginger, and black pepper in a bowl.
- Pour the mixture over the chicken in the crockpot.
- Cover the slow cooker and cook on low for 360 minutes or high for 240 minutes until the chicken is tender and fully cooked.
- Shred the chicken inside the slow cooker, ensuring it’s well coated with the sauce.
- Serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze in portions for later.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot, chicken, Hawaiian, slow cooker, easy recipe, comfort food