Description
A deliciously vibrant dish featuring juicy chicken thighs in a sweet and savory sauce with colorful bell peppers and pineapple, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Start by placing the chicken thighs in the slow cooker.
- Add pineapple chunks, soy sauce, brown sugar, honey, garlic powder, ginger powder, bell pepper, and onion on top.
- Season everything with a sprinkle of salt and pepper.
- Cover the crockpot securely and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is nice and tender.
- Serve your dish over fluffy rice or noodles, soaking up all the delicious sauce.
Notes
For a gluten-free option, consider using coconut aminos instead of soy sauce. Marinate chicken for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot Chicken, Hawaiian Chicken, Easy Recipes, Family Dinner