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Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni and Cheese


  • Author: skinytaste-net
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry

Description

A delightful combination of sweet and spicy flavors with creamy, cheesy goodness, perfect for weeknight dinners or casual get-togethers.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • 3 cups macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the honey mixture: In a bowl, combine the honey, ground black pepper, garlic powder, and a pinch of salt. Mix well until all ingredients are blended.
  3. Coat the chicken: Take the chicken breasts and thoroughly coat them with the honey marinade.
  4. Bake the chicken: Place the coated chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
  5. Cook the macaroni: While the chicken is baking, bring a large pot of salted water to a boil and add the macaroni. Cook according to package instructions until al dente.
  6. Prepare the cheese sauce: In a separate saucepan, melt the butter over medium heat. Once melted, stir in the milk and bring to a gentle simmer. Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
  7. Combine macaroni and cheese sauce: Drain the cooked macaroni and mix it with the cheese sauce.
  8. Serve: Once the chicken is done, remove it from the oven. Serve the chicken over a generous scoop of macaroni and cheese, garnishing with grated Parmesan cheese.

Notes

For a unique twist, consider marinating the chicken longer or adding sautéed vegetables to the macaroni.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 21g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 90mg

Keywords: chicken, honey pepper, macaroni and cheese, family meal, quick dinner