why make this recipe
Texas Roadhouse Butter Chicken Skillet is a flavorful and comforting dish that is quick and easy to prepare. It combines tender chicken breasts with a rich, buttery sauce full of smoky and sweet flavors. This meal is perfect for busy weeknights or when you’re in the mood for something delicious without spending too much time in the kitchen.
how to make Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Directions
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth to deglaze the pan. Stir in the butter mixture and cook until it becomes smooth.
- Return the chicken to the skillet and coat it well with the sauce. Simmer for 2-3 minutes to let the flavors blend.
- Garnish with chopped parsley and serve.
how to serve Texas Roadhouse Butter Chicken Skillet
Serve Texas Roadhouse Butter Chicken Skillet with a side of rice or mashed potatoes to soak up the tasty sauce. You can also pair it with steamed vegetables or a fresh salad for a complete meal. This dish is great for family dinners, and it can also impress your guests at a gathering.
how to store Texas Roadhouse Butter Chicken Skillet
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until warmed through.
tips to make Texas Roadhouse Butter Chicken Skillet
- Make sure not to overcook the chicken to keep it juicy and tender.
- If you like it spicy, add a pinch of red pepper flakes or cayenne pepper to the butter mixture.
- For extra flavor, consider marinating the chicken in olive oil, garlic, and spices for 30 minutes before cooking.
variation
You can switch up the protein and use boneless pork chops or shrimp instead of chicken. The cooking times will differ slightly, so adjust accordingly based on the protein you choose.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to fully thaw them before cooking for the best results.
What can I use instead of chicken broth?
You can substitute chicken broth with vegetable broth or even water, though chicken broth adds more flavor.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately and combine them just before serving to keep the chicken moist.
Texas Roadhouse Butter Chicken Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A flavorful and comforting dish combining tender chicken breasts with a rich, buttery sauce full of smoky and sweet flavors, perfect for quick weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth to deglaze the pan. Stir in the butter mixture and cook until it becomes smooth.
- Return the chicken to the skillet and coat it well with the sauce. Simmer for 2-3 minutes to let the flavors blend.
- Garnish with chopped parsley and serve.
Notes
Serve with rice, mashed potatoes, or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, skillet, quick meal, Texas Roadhouse