Description
A flavorful and comforting dish combining tender chicken breasts with a rich, buttery sauce full of smoky and sweet flavors, perfect for quick weeknight meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth to deglaze the pan. Stir in the butter mixture and cook until it becomes smooth.
- Return the chicken to the skillet and coat it well with the sauce. Simmer for 2-3 minutes to let the flavors blend.
- Garnish with chopped parsley and serve.
Notes
Serve with rice, mashed potatoes, or steamed vegetables. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, skillet, quick meal, Texas Roadhouse