Description
Delightful tacos that fuse creamy white chicken chili with crispy taco shells, perfect for any gathering or cozy weeknight dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 can diced green chilis
- 2 cups sweet corn (canned or frozen)
- 1 cup chicken broth
- 1 tablespoon cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- Taco shells
- Toppings (lettuce, cheese, avocado) – optional
Instructions
- Combine the shredded chicken, sour cream, diced green chilies, corn, chicken broth, cumin, chili powder, salt, and pepper in a large pot.
- Cook over medium heat, stirring occasionally, until heated through (about 10 minutes).
- Warm the taco shells in the oven or microwave as per package instructions.
- Fill each taco shell with the chicken chili mixture.
- Top with lettuce, cheese, and avocado as desired.
- Serve immediately and enjoy!
Notes
For easier preparation, you can use rotisserie chicken or Greek yogurt instead of sour cream. Prep all ingredients ahead of time for a smoother cooking experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, white chicken chili, quick dinner, weeknight meal, family-friendly