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Baked Apple Fritters


  • Author: skinytaste-net
  • Total Time: 30 minutes
  • Yield: 12 fritters 1x
  • Diet: Vegetarian

Description

Warm, cinnamon-scented fritters filled with juicy apples, perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsweetened applesauce
  • 1 large egg
  • 1 cup peeled and diced apples
  • 1/4 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large mixing bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg, and sugar until well combined.
  3. Combine wet ingredients: In another bowl, mix the milk, applesauce, and egg until everything is well incorporated and smooth.
  4. Combine mixtures: Pour the wet mixture into the dry ingredients. Gently stir until just combined; it’s okay if the batter is a little lumpy.
  5. Fold in apples: Carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  6. Spoon and bake: Drop spoonfuls of the batter onto your prepared baking sheet, leaving space between each fritter for even baking.
  7. Bake for about 15-20 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly on the baking sheet.
  8. Prepare the glaze: For the glaze, whisk together powdered sugar, milk, and vanilla extract until you have a smooth consistency. Drizzle over warm fritters before serving.

Notes

Store leftovers in an airtight container for up to three days in the refrigerator or freeze for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 220
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: baked apple fritters, apple dessert, fall recipes