Description
A creamy and cheesy Chicken Romano dish that brings restaurant flavors to your home kitchen, perfect for family dinners or special occasions.
Ingredients
Scale
- 2 large boneless, skinless Chicken Breasts
- 2 large Eggs
- 1 cup Italian seasoned Bread Crumbs
- ½ cup grated Romano Cheese
- 2 tablespoons Butter
- 1 cup Heavy Cream
- 2 cloves Garlic, minced
- Fresh Parsley, chopped for garnish
- Salt and Pepper to taste
Instructions
- Marinate the chicken breasts with salt and pepper, and let sit for 10 minutes.
- Prepare the breadcrumb mixture by combining breadcrumbs and grated Romano cheese in a bowl.
- Whisk the eggs in another bowl to create an egg wash.
- Coat the chicken breasts in the egg wash and then in the breadcrumb mixture, ensuring they’re well coated.
- Heat a skillet over medium heat, add butter, and pan-fry the chicken for 5-6 minutes on each side until golden brown and cooked through.
- Add minced garlic to the same pan and sauté for 30 seconds.
- Pour in heavy cream, simmer for 2-3 minutes while stirring in additional Romano cheese to thicken the sauce.
- Combine the cooked chicken with the sauce and garnish with fresh parsley before serving.
Notes
Pound chicken to an even thickness for best cooking results. Let the chicken rest before serving to retain juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Chicken Romano, creamy chicken, pasta, family dinner, easy recipe