Description
Indulge in these rich and satisfying fudgy coffee brownies that combine chocolatey goodness with a hint of coffee, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons instant coffee granules
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- Add the flour, cocoa powder, salt, and instant coffee granules. Stir until just combined.
- Fold in the chocolate chips gently.
- Pour the brownie batter into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean or with a few moist crumbs.
- Beat the heavy cream until soft peaks form, then gradually add the powdered sugar until smooth.
- Spread the coffee frosting over the cooled brownies.
- Slice into squares and enjoy!
Notes
Serve warm with vanilla ice cream or a cup of coffee for the ultimate experience. For extra flavor, sprinkle sea salt on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: brownies, chocolate, coffee, dessert, fudgy