Description
An irresistible combination of sweet corn, rich garlic butter, and savory Parmesan cheese that elevates any meal.
Ingredients
Scale
- 4 ears of corn
- 4 tablespoons of garlic butter
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your grill or oven to medium-high heat.
- Husk the corn and remove all the silks.
- Brush the corn generously with the garlic butter, making sure to coat all sides.
- Season with salt and pepper to taste, enhancing the overall flavor.
- Place the corn directly on the grill grates or on a baking sheet if you’re using an oven.
- Cook the corn for about 10-15 minutes, turning occasionally to achieve a golden-brown finish on all sides.
- Remove from heat and sprinkle the hot corn immediately with Parmesan cheese, allowing it to melt slightly.
- Garnish with chopped parsley if desired, and serve warm for the best experience.
Notes
Soak the corn in water for 30 minutes before grilling to keep it moist. For extra flavor, mix in fresh herbs into the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: corn on the cob, garlic, parmesan, summer side dish, barbecue side