Description
Garlic Parmesan Potato Wedges are the ultimate comfort food that delivers a satisfying crunch and savory punch for any meal.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly, and cut them into wedges.
- Combine the olive oil, minced garlic, salt, pepper, oregano, and paprika in a bowl.
- Toss the potato wedges in the garlic mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the potato wedges.
- Bake for about 25-30 minutes, flipping halfway, until golden brown and crispy.
- Remove from the oven, let cool slightly, and serve hot.
Notes
Let leftovers cool before storing in an airtight container. They keep for 3-4 days in the refrigerator or can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: potato wedges, garlic parmesan, comfort food, side dish, baking