Description
A comforting dish combining rich flavors of ground beef with tender potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Optional: chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 3 to 4 minutes.
- Introduce the minced garlic, cooking for another minute until fragrant.
- Increase the heat and add the ground beef, browning it while breaking it apart.
- Once the beef is fully cooked, stir in the diced potatoes, beef broth, salt, black pepper, and paprika.
- Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender.
- Garnish with chopped parsley before serving if desired.
Notes
Make sure to brown the beef properly to enhance the flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef, Potatoes, Comfort Food, Quick Dinner, Easy Recipe