Description
A comforting and creamy mushroom dish that captures the essence of Eastern European cuisine, perfect for cozy dinners and gatherings.
Ingredients
Scale
- 2 cups of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of sweet paprika
- 1 cup of vegetable broth
- 1 cup of sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Egg noodles or rice for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and cook until they turn translucent, about 5 minutes.
- Stir in minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown.
- Sprinkle sweet paprika over the mixture and stir to combine.
- Pour in the vegetable broth and bring to a gentle simmer.
- Lower the heat, stir in sour cream until thoroughly combined.
- Season with salt and pepper to taste.
- Serve hot over egg noodles or rice, garnished with fresh parsley.
Notes
For a vegan option, substitute sour cream with a cashew cream or non-dairy alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Keywords: mushroom, paprikash, Hungarian, comfort food, vegetarian