Description
Delicious, cheesy, and savory Pepperoni Pizza Balls, perfect for any occasion.
Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
- 1 egg (for egg wash)
- Hidden Valley Ranch dressing (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a clean surface and cut it into small squares, about 3 inches by 3 inches.
- Fill each square by placing a slice of pepperoni and a small amount of mozzarella cheese in the center.
- Fold the dough over the filling, pinching the edges to seal tightly.
- Arrange the pizza balls on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg and sprinkle Parmesan cheese and Italian seasoning over them.
- Bake in the oven for about 15-20 minutes or until golden brown and puffed up.
- Serve warm with Hidden Valley Ranch dressing for dipping.
Notes
Feel free to customize the fillings based on your preferences, substituting pepperoni with veggies or other proteins.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pepperoni, pizza, appetizer, snacks, party food