Description
A delightful bread featuring roasted garlic, fresh herbs, and gooey melted cheese, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F/43°C)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 cloves roasted garlic
- 2 tablespoons fresh herbs (like parsley or chives)
Instructions
- Activate the yeast: In a small bowl, combine the warm water and sugar, stirring gently. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it froths.
- Combine dry ingredients: In a larger mixing bowl, whisk together the flour and salt.
- Mix the dough: Pour the yeast mixture into the dry ingredients along with the olive oil. Stir until a shaggy dough forms.
- Knead: Turn out the dough onto a lightly floured surface and knead for about 5-7 minutes.
- First rise: Lightly oil a bowl, place the dough inside, cover it, and let it rise in a warm spot for about 1 hour.
- Preheat your oven to 375°F (190°C).
- Prepare filling: Roll the dough into a rectangle shape, spread the roasted garlic, sprinkle the cheese and herbs.
- Roll and shape: Roll the rectangle tightly into a log, pinch the seam closed and place it seam-side down in a greased loaf pan.
- Second rise: Cover and let it rise again for about 30 minutes.
- Bake: Bake for 30-35 minutes until golden brown and hollow when tapped.
- Cool slightly: Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: bread, garlic, cheese, herbs, baking